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[Recipe 10: France]
- French Beans -

 

4 cups French beans USDA

6 potatoes USDA

8 shallots, minced

1 head bibb lettuce

3 T. olive oil

2 T. tarragon (fresh if possible)

1 T. Dijon mustard

2 T. wine vinegar

Boil or steam the potatoes and beans until tender. Drain. Cut the potatoes into bite-sized pieces. Place in a bowl with the beans Sauté the shallots in 1 T. of the oil in a small frying pan. In a bowl, whisk the tarragon, mustard, and vinegar together. Add the shallots. Mix well. Add to the warm beans and potatoes. Toss. Place on a bed of lettuce.

Suggested Menu

French bean USDA salad, ratatouille, French bread, peaches USDA, poached with vanilla and almonds USDA.

 

 

All recipes © Food is Elementary 2001 by Antonia Demas