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[Recipe 4: Japan]
- Sushi with Aduki Bean Paste -

 

1 package Nori

1 can aduki bean paste

2 cups precooked brown rice USDA

¼ cup rice vinegar

5 carrots

2 cucumbers

2 cups green beans (frozen) USDA

1 pound asparagus (frozen) USDA

Flatten a sheet of nori that has been soaked in cold water for an hour on a flat work surface. Spread an even layer of the bean paste over the nori, leaving a half inch margin all around. Add a layer of rice and sprinkle with vinegar. Slice the carrots and cucumbers in long thin strips. Place them along with the pre-steamed asparagus and beans in strips on the rice. Roll the nori into a tight roll, applying pressure as you roll. With a sharp knife, cut into one inch rounds and arrange attractively on a plate.

 

 

Suggested Menu

Sushi, vegetable USDA tempura, dipping sauce, cherries USDA.

 

All recipes © Food is Elementary 2001 by Antonia Demas